Flegborg 10
DK-7100 Vejle
wehelp@thenote.dk
+45 7670 0000

Flegborg 10 | DK-7100 Vejle
wehelp@thenote.dk | +45 7670 0000

We’re serious about breakfast

At The Note, we value the authentic experience of taste.

We strive to make our own products using high-quality ingredients (including love and care). We like knowing exactly what goes into them; we appreciate the realness.

We take pride in minimizing food waste, and one of the outcomes of this is our delicious rum balls.

We like to experiment and try new things, so please be aware that you might not find this exact selection during your next stay.

Our Bakery

Have a peek into our bakery and discover how we bring our bread and baked goods to life. With care and precision, our baker at The Lodge Billund prepare each item for delivery to us and our sister hotels, and we bake them and serve them with love here in Vejle.

Selections

Scroll down to see some of the products we make in our own kitchen and bakery.

Liver pate made from freshly chopped liver and fat, mixed together and seasoned with the hotel’s special spice blend, then freshly baked in a water bath and cacon laid out on parchment paper and freshly cooked in the oven
Creamy scrambled eggs gently made with freshly cracked eggs whisked with cream
Jams - black currant, strawberry/rhubarb and apple/ginger
Freshly blended hummus, marinated nuts served with our delicious cheeses, pickled red onions, homemade chocolate cream made with Callebaut
Ginger shots, passion fruit/lemon shots, strawberry/mango smoothie
Seven types of buns
Three types of bread
Paleo bread
Crispbread
Spandauer/Danish, cinnamon rolls and chocolate scones
Rum balls made with raspberry jam and rum essence from today’s leftover cakes, dipped in warm chocolate and gently rolled in coconut

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